Carl's Seafood Restaurant - Lauderdale Lakes Menu (Update 2025)
Located in Lauderdale Lakes, Carl's Seafood Restaurant offers a mouthwatering Caribbean seafood menu. Standout dishes include the Jamaican delicacy Ackee and Saltfish, the flavorful Curried Goat, and the tender Oxtail Stew. The diverse menu also features options like Jerk Chicken, Shrimp in Butter Sauce, and Red Peas Soup. Customers rave about the generous portions and friendly staff, with reviews highlighting the delicious King Fish and the must-try Callaloo. The restaurant's unique blend of spices and herbs adds an authentic Caribbean flair to each dish, creating a memorable dining experience. For those looking for a taste of Jamaica in Florida, Carl's Seafood Restaurant is a must-visit destination.
Breakfast
ACKEE AND SALTFISH
Jamaicas National fruit is ackee. Ackee and Saltfish is Jamaicas National dish prepared with salted codfish, ackee, onions, tomatoes and scotch bonnet peppers creating a tastebud sensation.
OKRA AND SALTFISH
Sauted saltfish with okra that is lightly fried in herbs and spices. This is definitely the perfect low carb Caribbean dish for anyone who loves seafood.
Jamaican Callaloo Breakfast
This healthy leafy green vegetable is prepped Jamaican style. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings.
Jamaican Brown Stew Liver
Brown stew liver, boiled green bananas, fried and boiled dumplings, and the good old favorite fried plantain of course
Cook Up Saltfish
- Salted sauteed with tomatoes, scallions, pepper A delightful blend of Salt codfish sauted with onions, tomatoes and thyme makes you think of a Caribbean heathy breakfast
Porridge
banana and oats or peanut: Porridge is a favorite breakfast for many Jamaicans because it is packed with essential minerals and vitamins that not only sustain energy levels but help yield a long lasting fuller feeling.
CURRIED GOAT
Calling on the East Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious.
CURRIED CHICKEN
Delicious curry chicken cooked to perfection and served. Chicken cooked in a curry sauce with aromatics, herbs and seasonings
FRIED CHICKEN
Authentic Jamaican fried chicken is infused with our unique mixture of seasoning that keeps people coming back for more.
JERK CHICKEN
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chicken is coated in a seasoning mixture dominated by allspice, thyme and fiery scotch bonnet peppers, then grilled
BROWN STEWED CHICKEN
Brown stew chicken is a Jamaican recipe that encompasses deeply marinated and stewed chicken parts. The chicken braises in a ton of spices, herbs, veggies, and more. The chicken tenderizes and soaks in all the juices its cooked in until it literally falls off the bone. Magnificent taste!
BBQ CHICKEN
Caribbean flare, this flavorful chicken isnt shy of spices and herbs. With the help of our favorite BBQ sauce and some special herbs and spices, we'll infuse juicy pieces of chicken with a spicy Caribbean twist.
STEW PEAS
Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka spinners. Additional ingredients can include onion, garlic, mix vegetables, scallions, herbs and spices. Pigstail and salted beef are the backbone of this authentic Jamaican meal.
OXTAIL
Jamaican Oxtail Stew out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper and browning sauce. Its fall-off-the-bone tender
TRIPE AND BEANS
Curry Cow tripe and beans is a tasty dish that is prepared in many Caribbean islands, including Jamaica where it is treasured. We simmer the tripe with lima beans, scotch bonnet peppers, and a variety of seasonings until tender and delicious.
COW FOOT
A truly unique and exotic Caribbean recipe from Jamaica. Seasoned with pimento, onion, crushed garlic, pepper and salt slowed cooked until tender. Small $13.18 Large $18.79
SHRIMP IN BUTTER SAUCE
- Butter Shrimp are coated in a rich sauce that is bursting with flavor. Cooked to order. Allow 30 mins
Shrimp in Tomato Sauce
Cooked to order. Allow 30 minutes
BROWN STEWED FISH
Cooked to order: Fish is fried then stewed down on low heat is a sweet savory sauce infused with carrots that is flavored in special Jamaican herbs and spices.
Escoveitch Snapper
Fish is a delicious and flavorful fried fish recipe. It features perfectly seasoned fish, fried until golden and crispy, topped with a beautiful spicy medley of pickled vegetables including carrots, chaote aka cho cho and onions.
Crab Legs
With steam mix seasonal vegetables. Cooked to order allow 30 minutes
Salmon
This flavorful, healthy salmon delivers all the color and vibrancy that you would expect from a dish straight out of Jamaica. Cooked to order Allow 30 minutes
Shrimp Pasta
This pasta dish gives Italian pasta a Jamaican spin with creamy coconut milk, bit of spicy jerk seasoning and huge flavor. Cooked to order. Allow 30 minutes
CONCH
Delicious seafood cooked with Carl's secret method
Lunch and Dinner
Soups
Red Peas Soup
Delicious homemade style red peas soup
Chicken Soup
Delicious homemade chicken soup
Goat Soup
Delicious homemade style goat soup
Conch Soup
Brown Stew Tofu
Vegan Jamaican Curry Tofu
This vegan Jamaican curry tofu combines the nostalgic flavors of Indian and Jamaican spices, with hearty chunks of tofu to make a filling and satisfying stew. Its a meatless version of curried chicken. Cooked to order. Allow 30 minutes
Vegan Delight
Soy pineapple chunks, the tofu is cooked until golden & crispy, tossed in a sweet pineapple sauce. Cooked to order. Allow 30 minutes